Cuisine in Ireland still carries the traditions of past times. It is very simple, but at the same time special. When frying meat, peat is used, and most often it is fried over an open fire. Basically, lamb, pork, potatoes and cabbage are cooked here, all this is stewed for a long time. As seasonings only pepper and salt, there are no special spices. Stew is very tasty here – this is a stewed lamb brisket, no one can compare with the Irish in its preparation. If you want to try classic Irish dishes, then you should try the classic stew, also stewed cabbage with bacon. Potato dishes: mashed potatoes with onions – champ, mashed potatoes with cabbage – colcannon. Delicious in Ireland they make pork sausages and bacon – coddle, they make pie from fish – sea food pie. One of the most common Irish breakfast dishes is a large scrambled eggs and bacon. The most popular beer in Ireland is Guinness. If you order white or black puddings in Ireland, then keep in mind that this is not a dessert, but pork sausages.
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